Frozen Whole Turbot
Frozen Whole Turbot
A flatfish with real presence. The mottled, almost pebbled skin hides thick fillets of dense white meat that hold together beautifully, whether you are steaming it whole for a crowd or lifting the sides off for neat portions. It is the sort of fish that needs very little done to it.
Why you will love it
- Thick, boneless fillets with a dense, meaty bite
- Very mild and clean, with almost no fishy aftertaste
- Distinctive spotted skin that looks striking on the plate
- Only a single central bone to negotiate once cooked
- Frozen whole and intact, so nothing dries out in transit
Cooking ideas
- Steam whole with ginger and spring onion, then dress with hot oil and soy
- Roast on the bone with butter, capers and a squeeze of lemon
- Lift the fillets off raw and pan-fry skin-side down until crisp
- Poach gently in a light broth and serve with steamed greens
Storage
Keep at or below -18 degrees Celsius. Thaw overnight in the refrigerator. Cook within 24 hours of thawing and never refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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