Frozen Silver Pomfret
Frozen Silver Pomfret
Few fish are as quietly elegant as this one. Its pale, mirror-bright skin and flat, diamond-shaped body make it a natural centrepiece, and the flesh underneath is so fine and delicate that steaming is really all it asks for. A classic at formal Chinese tables for exactly that reason.
Why you will love it
- Silvery, almost opalescent skin that steams to a gleaming finish
- Exceptionally fine, tender flesh with a clean and gentle sweetness
- Very few bones, and they lift away cleanly once cooked
- A flat body that cooks evenly all the way through
- Wild-caught and frozen promptly to protect the delicate texture
Cooking ideas
- Steam whole with ginger, spring onion and a thread of light soy
- Pan-fry in a shallow film of oil until both sides turn golden
- Braise lightly with tomato and a touch of sugar for a sweet-sour glaze
- Cook in a covered clay pot with garlic and a splash of rice wine
Storage
Keep at or below -18 degrees Celsius. Thaw overnight in the refrigerator and cook within 24 hours. Do not refreeze once thawed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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