Frozen Black Tiger Prawns
Frozen Black Tiger Prawns
You can spot them from across the room: bold charcoal banding across a glossy, deep-blue shell, and a body heavy enough to fill a plate on its own. Larger and meatier than most supermarket prawns, they hold their shape on the grill instead of curling away to nothing.
Why you will love it
- Bold striped shells, 30 to 40 pieces per kilogram
- Thick, firm meat that stays plump after cooking
- Naturally high in astaxanthin, the pigment behind that deep colour
- Head-on and shell-on, so the flavour stays locked in
- Equally at home in quick frying, grilling or curries
Cooking ideas
- Split along the back, grill over high heat and finish with garlic butter
- Poach briefly and chill for a platter with lemon and a sharp dipping sauce
- Simmer into a coconut and chilli curry, adding them at the very end
- Wrap in a light batter and fry for a crisp, golden tempura
Storage
Keep at or below -18 degrees Celsius. Thaw in the refrigerator and cook the same day for the firmest texture. Do not refreeze after thawing.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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