Frozen Atlantic Salmon Steaks
Frozen Atlantic Salmon Steaks
Cut straight across the bone rather than lengthways, each steak carries a generous collar of creamy fat and a firm, compact centre. That cross-cut shape is what keeps the fish so forgiving in the pan: the bone seasons the meat from the inside while the fat bastes it, so even a first attempt comes out moist.
Why you will love it
- Cross-cut steaks, roughly 1 to 1.5 inches thick
- Vivid orange-pink flesh threaded with thin lines of healthy fat
- Stays juicy under almost any cooking method, from grill to oven
- Individually frozen so you can cook exactly as many as you need
- Naturally rich in omega-3 fatty acids and vitamin D
Cooking ideas
- Sear skin-side down in a hot pan, finish with a knob of butter and lemon
- Brush with teriyaki glaze and grill until the surface caramelises
- Roast with asparagus and cherry tomatoes for a one-tray dinner
- Wrap in foil with herbs and steam gently on the barbecue
Storage
Keep at or below -18 degrees Celsius. Thaw in the refrigerator for 8 to 12 hours. Best enjoyed within 48 hours of thawing, and never refreeze once thawed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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