Frozen Silver Whitebait
Barely longer than a matchstick and almost completely translucent, these tiny fish are a seasonal delicacy with a very short window. They are eaten whole, head, tail and all, which is exactly why they taste so clean and sweet rather than fishy.
Why you will love it
- Slender, glass-clear fish measuring roughly 5 to 10 centimetres
- Eaten whole, so there is no cleaning, gutting or filleting
- Delicately sweet and remarkably low in fishiness
- Soft enough to fold through eggs or batter without breaking up
- Frozen at the peak of a brief season to hold that freshness
Cooking ideas
- Stir through barely set scrambled eggs with a pinch of white pepper
- Dust in seasoned flour and flash-fry until pale gold and crisp
- Drop into a light broth and swirl into ribbons of egg
- Toss with chilli, garlic and a squeeze of lime for a quick wok dish
Storage
Keep at or below -18 degrees Celsius. Thaw in the refrigerator and use the same day. Do not refreeze once thawed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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