Frozen Whole Abalone
Frozen Whole Abalone
Prized for centuries and still one of the great luxuries of the sea. The meat is thick and almost gelatinous when gently braised, yet slices into tender, translucent ribbons when served raw. Liquid nitrogen freezing means the texture after thawing sits very close to fresh.
Why you will love it
- Plump, weighty specimens selected for full-bodied meat
- Fast-frozen to preserve the springy, tender bite
- Rich in collagen and a broad range of amino acids
- Sold whole in the shell, so nothing is trimmed away
- Equally suited to slow braising and to fine sashimi
Cooking ideas
- Braise slowly in a savoury sauce with oyster sauce and rock sugar until glossy
- Slice paper-thin and serve chilled as sashimi with a citrus dip
- Return to the shell with garlic butter and grill briefly
- Simmer into a clear chicken broth for a deep, restorative soup
Storage
Keep at or below -18 degrees Celsius. Thaw slowly in the refrigerator. Cook within 24 hours of thawing and never refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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