{"product_id":"frozen-whole-turbot","title":"Frozen Whole Turbot","description":"\u003cp\u003eA flatfish with real presence. The mottled, almost pebbled skin hides thick fillets of dense white meat that hold together beautifully, whether you are steaming it whole for a crowd or lifting the sides off for neat portions. It is the sort of fish that needs very little done to it.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick, boneless fillets with a dense, meaty bite\u003c\/li\u003e\n\u003cli\u003eVery mild and clean, with almost no fishy aftertaste\u003c\/li\u003e\n\u003cli\u003eDistinctive spotted skin that looks striking on the plate\u003c\/li\u003e\n\u003cli\u003eOnly a single central bone to negotiate once cooked\u003c\/li\u003e\n\u003cli\u003eFrozen whole and intact, so nothing dries out in transit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and spring onion, then dress with hot oil and soy\u003c\/li\u003e\n\u003cli\u003eRoast on the bone with butter, capers and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eLift the fillets off raw and pan-fry skin-side down until crisp\u003c\/li\u003e\n\u003cli\u003ePoach gently in a light broth and serve with steamed greens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below -18 degrees Celsius. Thaw overnight in the refrigerator. Cook within 24 hours of thawing and never refreeze.\u003c\/p\u003e","brand":"JOE HAMMOND","offers":[{"title":"Default Title","offer_id":67621263376457,"sku":"JH-SEA-005","price":23.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8108\/4233\/files\/frozen-whole-turbot-1.jpg?v=1791266803","url":"https:\/\/johabyte.shop\/products\/frozen-whole-turbot","provider":"JOE HAMMOND","version":"1.0","type":"link"}