{"product_id":"frozen-whole-abalone","title":"Frozen Whole Abalone","description":"\u003cp\u003ePrized for centuries and still one of the great luxuries of the sea. The meat is thick and almost gelatinous when gently braised, yet slices into tender, translucent ribbons when served raw. Liquid nitrogen freezing means the texture after thawing sits very close to fresh.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlump, weighty specimens selected for full-bodied meat\u003c\/li\u003e\n\u003cli\u003eFast-frozen to preserve the springy, tender bite\u003c\/li\u003e\n\u003cli\u003eRich in collagen and a broad range of amino acids\u003c\/li\u003e\n\u003cli\u003eSold whole in the shell, so nothing is trimmed away\u003c\/li\u003e\n\u003cli\u003eEqually suited to slow braising and to fine sashimi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBraise slowly in a savoury sauce with oyster sauce and rock sugar until glossy\u003c\/li\u003e\n\u003cli\u003eSlice paper-thin and serve chilled as sashimi with a citrus dip\u003c\/li\u003e\n\u003cli\u003eReturn to the shell with garlic butter and grill briefly\u003c\/li\u003e\n\u003cli\u003eSimmer into a clear chicken broth for a deep, restorative soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below -18 degrees Celsius. Thaw slowly in the refrigerator. Cook within 24 hours of thawing and never refreeze.\u003c\/p\u003e","brand":"JOE HAMMOND","offers":[{"title":"Default Title","offer_id":67621290344521,"sku":"JH-SEA-007","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8108\/4233\/files\/frozen-whole-abalone-1.jpg?v=1791267039","url":"https:\/\/johabyte.shop\/products\/frozen-whole-abalone","provider":"JOE HAMMOND","version":"1.0","type":"link"}