{"product_id":"frozen-silver-whitebait","title":"Frozen Silver Whitebait","description":"\u003cp\u003eBarely longer than a matchstick and almost completely translucent, these tiny fish are a seasonal delicacy with a very short window. They are eaten whole, head, tail and all, which is exactly why they taste so clean and sweet rather than fishy.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlender, glass-clear fish measuring roughly 5 to 10 centimetres\u003c\/li\u003e\n\u003cli\u003eEaten whole, so there is no cleaning, gutting or filleting\u003c\/li\u003e\n\u003cli\u003eDelicately sweet and remarkably low in fishiness\u003c\/li\u003e\n\u003cli\u003eSoft enough to fold through eggs or batter without breaking up\u003c\/li\u003e\n\u003cli\u003eFrozen at the peak of a brief season to hold that freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir through barely set scrambled eggs with a pinch of white pepper\u003c\/li\u003e\n\u003cli\u003eDust in seasoned flour and flash-fry until pale gold and crisp\u003c\/li\u003e\n\u003cli\u003eDrop into a light broth and swirl into ribbons of egg\u003c\/li\u003e\n\u003cli\u003eToss with chilli, garlic and a squeeze of lime for a quick wok dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below -18 degrees Celsius. Thaw in the refrigerator and use the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"JOE HAMMOND","offers":[{"title":"Default Title","offer_id":67621288149065,"sku":"JH-SEA-008","price":21.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8108\/4233\/files\/frozen-silver-whitebait-1.jpg?v=1791266889","url":"https:\/\/johabyte.shop\/products\/frozen-silver-whitebait","provider":"JOE HAMMOND","version":"1.0","type":"link"}