{"product_id":"frozen-silver-pomfret","title":"Frozen Silver Pomfret","description":"\u003cp\u003eFew fish are as quietly elegant as this one. Its pale, mirror-bright skin and flat, diamond-shaped body make it a natural centrepiece, and the flesh underneath is so fine and delicate that steaming is really all it asks for. A classic at formal Chinese tables for exactly that reason.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSilvery, almost opalescent skin that steams to a gleaming finish\u003c\/li\u003e\n\u003cli\u003eExceptionally fine, tender flesh with a clean and gentle sweetness\u003c\/li\u003e\n\u003cli\u003eVery few bones, and they lift away cleanly once cooked\u003c\/li\u003e\n\u003cli\u003eA flat body that cooks evenly all the way through\u003c\/li\u003e\n\u003cli\u003eWild-caught and frozen promptly to protect the delicate texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole with ginger, spring onion and a thread of light soy\u003c\/li\u003e\n\u003cli\u003ePan-fry in a shallow film of oil until both sides turn golden\u003c\/li\u003e\n\u003cli\u003eBraise lightly with tomato and a touch of sugar for a sweet-sour glaze\u003c\/li\u003e\n\u003cli\u003eCook in a covered clay pot with garlic and a splash of rice wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below -18 degrees Celsius. Thaw overnight in the refrigerator and cook within 24 hours. Do not refreeze once thawed.\u003c\/p\u003e","brand":"JOE HAMMOND","offers":[{"title":"Default Title","offer_id":67621273436233,"sku":"JH-SEA-006","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8108\/4233\/files\/frozen-silver-pomfret-1.jpg?v=1791266838","url":"https:\/\/johabyte.shop\/products\/frozen-silver-pomfret","provider":"JOE HAMMOND","version":"1.0","type":"link"}