{"product_id":"frozen-black-tiger-prawns","title":"Frozen Black Tiger Prawns","description":"\u003cp\u003eYou can spot them from across the room: bold charcoal banding across a glossy, deep-blue shell, and a body heavy enough to fill a plate on its own. Larger and meatier than most supermarket prawns, they hold their shape on the grill instead of curling away to nothing.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBold striped shells, 30 to 40 pieces per kilogram\u003c\/li\u003e\n\u003cli\u003eThick, firm meat that stays plump after cooking\u003c\/li\u003e\n\u003cli\u003eNaturally high in astaxanthin, the pigment behind that deep colour\u003c\/li\u003e\n\u003cli\u003eHead-on and shell-on, so the flavour stays locked in\u003c\/li\u003e\n\u003cli\u003eEqually at home in quick frying, grilling or curries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSplit along the back, grill over high heat and finish with garlic butter\u003c\/li\u003e\n\u003cli\u003ePoach briefly and chill for a platter with lemon and a sharp dipping sauce\u003c\/li\u003e\n\u003cli\u003eSimmer into a coconut and chilli curry, adding them at the very end\u003c\/li\u003e\n\u003cli\u003eWrap in a light batter and fry for a crisp, golden tempura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below -18 degrees Celsius. Thaw in the refrigerator and cook the same day for the firmest texture. Do not refreeze after thawing.\u003c\/p\u003e","brand":"JOE HAMMOND","offers":[{"title":"Default Title","offer_id":67621245354057,"sku":"JH-SEA-003","price":36.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8108\/4233\/files\/frozen-black-tiger-prawns-1.jpg?v=1791266745","url":"https:\/\/johabyte.shop\/products\/frozen-black-tiger-prawns","provider":"JOE HAMMOND","version":"1.0","type":"link"}