{"title":"Frozen Whole Fish","description":"\u003cp\u003eSold whole, cleaned and dressed, then frozen within hours of landing. Nothing is trimmed away and nothing is left to do but cook: these are the fish that go straight from the freezer into the steamer, the pan or the clay pot.\u003c\/p\u003e\n\u003ch3\u003eIn this collection\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow Croaker\u003c\/strong\u003e - fine white flesh that lifts off the bone in neat flakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurbot\u003c\/strong\u003e - thick, dense fillets with a single central bone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver Pomfret\u003c\/strong\u003e - delicate and clean, the classic centrepiece for steaming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook them\u003c\/h3\u003e\n\u003cp\u003eSteam whole with ginger and spring onion and finish with hot oil and light soy, or pan-fry in a thin film of oil until the skin turns crisp and golden. Thaw overnight in the refrigerator and cook within 24 hours.\u003c\/p\u003e","products":[{"product_id":"frozen-yellow-croaker","title":"Frozen Yellow Croaker","description":"\u003cp\u003eBright golden scales, a slender body and flesh that separates into neat, garlic-like flakes: this is the fish that turns up at the centre of the table whenever there is something to celebrate. Each one is landed, graded and blast-frozen within hours, so the sweetness never has a chance to fade.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLanded and frozen the same day, straight from cold coastal water\u003c\/li\u003e\n\u003cli\u003eFine white flesh that lifts cleanly off the bone in delicate petals\u003c\/li\u003e\n\u003cli\u003eGentle, faintly sweet flavour with none of the muddy notes of farmed fish\u003c\/li\u003e\n\u003cli\u003eWhole and dressed, so it goes from freezer to steamer with no prep\u003c\/li\u003e\n\u003cli\u003eA natural source of protein, DHA and EPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and spring onion, then finish with hot oil and light soy\u003c\/li\u003e\n\u003cli\u003ePan-fry in a thin film of oil until the skin turns crisp and lacquered\u003c\/li\u003e\n\u003cli\u003eBraise slowly with garlic, chilli and a splash of rice wine\u003c\/li\u003e\n\u003cli\u003eScore the flanks and deep-fry for a dramatic, crisp-skinned centrepiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below -18 degrees Celsius. Thaw overnight in the refrigerator and cook within 24 hours. Never refreeze once fully thawed.\u003c\/p\u003e","brand":"JOE HAMMOND","offers":[{"title":"Default Title","offer_id":67621222252617,"sku":"JH-SEA-001","price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8108\/4233\/files\/frozen-yellow-croaker-1.jpg?v=1791266674"},{"product_id":"frozen-whole-turbot","title":"Frozen Whole Turbot","description":"\u003cp\u003eA flatfish with real presence. The mottled, almost pebbled skin hides thick fillets of dense white meat that hold together beautifully, whether you are steaming it whole for a crowd or lifting the sides off for neat portions. It is the sort of fish that needs very little done to it.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick, boneless fillets with a dense, meaty bite\u003c\/li\u003e\n\u003cli\u003eVery mild and clean, with almost no fishy aftertaste\u003c\/li\u003e\n\u003cli\u003eDistinctive spotted skin that looks striking on the plate\u003c\/li\u003e\n\u003cli\u003eOnly a single central bone to negotiate once cooked\u003c\/li\u003e\n\u003cli\u003eFrozen whole and intact, so nothing dries out in transit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and spring onion, then dress with hot oil and soy\u003c\/li\u003e\n\u003cli\u003eRoast on the bone with butter, capers and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eLift the fillets off raw and pan-fry skin-side down until crisp\u003c\/li\u003e\n\u003cli\u003ePoach gently in a light broth and serve with steamed greens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below -18 degrees Celsius. Thaw overnight in the refrigerator. Cook within 24 hours of thawing and never refreeze.\u003c\/p\u003e","brand":"JOE HAMMOND","offers":[{"title":"Default Title","offer_id":67621263376457,"sku":"JH-SEA-005","price":23.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8108\/4233\/files\/frozen-whole-turbot-1.jpg?v=1791266803"},{"product_id":"frozen-silver-pomfret","title":"Frozen Silver Pomfret","description":"\u003cp\u003eFew fish are as quietly elegant as this one. Its pale, mirror-bright skin and flat, diamond-shaped body make it a natural centrepiece, and the flesh underneath is so fine and delicate that steaming is really all it asks for. A classic at formal Chinese tables for exactly that reason.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSilvery, almost opalescent skin that steams to a gleaming finish\u003c\/li\u003e\n\u003cli\u003eExceptionally fine, tender flesh with a clean and gentle sweetness\u003c\/li\u003e\n\u003cli\u003eVery few bones, and they lift away cleanly once cooked\u003c\/li\u003e\n\u003cli\u003eA flat body that cooks evenly all the way through\u003c\/li\u003e\n\u003cli\u003eWild-caught and frozen promptly to protect the delicate texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole with ginger, spring onion and a thread of light soy\u003c\/li\u003e\n\u003cli\u003ePan-fry in a shallow film of oil until both sides turn golden\u003c\/li\u003e\n\u003cli\u003eBraise lightly with tomato and a touch of sugar for a sweet-sour glaze\u003c\/li\u003e\n\u003cli\u003eCook in a covered clay pot with garlic and a splash of rice wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below -18 degrees Celsius. Thaw overnight in the refrigerator and cook within 24 hours. Do not refreeze once thawed.\u003c\/p\u003e","brand":"JOE HAMMOND","offers":[{"title":"Default Title","offer_id":67621273436233,"sku":"JH-SEA-006","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8108\/4233\/files\/frozen-silver-pomfret-1.jpg?v=1791266838"}],"url":"https:\/\/johabyte.shop\/collections\/frozen-whole-fish.oembed","provider":"JOE HAMMOND","version":"1.0","type":"link"}