{"title":"Frozen Squid and Whitebait","description":"\u003cp\u003eSmall, quick-cooking seafood that rewards speed above everything else. Both are at their best in a hot pan for barely a minute, which makes them the fastest route from freezer to table in the whole range.\u003c\/p\u003e\n\u003ch3\u003eIn this collection\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Squid\u003c\/strong\u003e - body tube and tentacles intact, for rings, stuffing or scoring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver Whitebait\u003c\/strong\u003e - eaten whole, head and tail, with no cleaning at all\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook them\u003c\/h3\u003e\n\u003cp\u003eScore the squid in a crosshatch and blanch for 30 seconds, or dust and flash-fry in under two minutes. Fold the whitebait through barely set scrambled eggs, or dust in seasoned flour and fry until pale gold. Cook both hot and fast - they turn rubbery if you hold them back.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-squid","title":"Frozen Whole Squid","description":"\u003cp\u003eCleaned, dressed and frozen within minutes of landing, these arrive with the body tube intact and the tentacles still attached, which keeps far more of the natural sweetness than pre-cut rings ever do. The texture is the point: crisp and springy rather than rubbery, provided you cook it hot and fast.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught and quick-frozen to hold the clean, briny flavour\u003c\/li\u003e\n\u003cli\u003eFirm, snappy flesh that slices cleanly into rings or scores into diamonds\u003c\/li\u003e\n\u003cli\u003eWhole and dressed, ready to stuff, score or cut to your own size\u003c\/li\u003e\n\u003cli\u003eAbsorbs marinades and sauces quickly, so it suits almost any cuisine\u003c\/li\u003e\n\u003cli\u003eLean, protein-dense and low in fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eScore the body in a crosshatch and blanch for 30 seconds for a flower-like curl\u003c\/li\u003e\n\u003cli\u003eSlice into rings, dust with flour and flash-fry in under two minutes\u003c\/li\u003e\n\u003cli\u003eStuff the tube with seasoned rice and bake until tender\u003c\/li\u003e\n\u003cli\u003eDrop thin strips into a simmering hot pot to cook at the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below -18 degrees Celsius. Thaw in the refrigerator for 6 to 8 hours. Cook thoroughly once thawed and do not refreeze.\u003c\/p\u003e","brand":"JOE HAMMOND","offers":[{"title":"Default Title","offer_id":67621255479369,"sku":"JH-SEA-004","price":18.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8108\/4233\/files\/frozen-whole-squid-1.jpg?v=1791266777"},{"product_id":"frozen-silver-whitebait","title":"Frozen Silver Whitebait","description":"\u003cp\u003eBarely longer than a matchstick and almost completely translucent, these tiny fish are a seasonal delicacy with a very short window. They are eaten whole, head, tail and all, which is exactly why they taste so clean and sweet rather than fishy.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlender, glass-clear fish measuring roughly 5 to 10 centimetres\u003c\/li\u003e\n\u003cli\u003eEaten whole, so there is no cleaning, gutting or filleting\u003c\/li\u003e\n\u003cli\u003eDelicately sweet and remarkably low in fishiness\u003c\/li\u003e\n\u003cli\u003eSoft enough to fold through eggs or batter without breaking up\u003c\/li\u003e\n\u003cli\u003eFrozen at the peak of a brief season to hold that freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir through barely set scrambled eggs with a pinch of white pepper\u003c\/li\u003e\n\u003cli\u003eDust in seasoned flour and flash-fry until pale gold and crisp\u003c\/li\u003e\n\u003cli\u003eDrop into a light broth and swirl into ribbons of egg\u003c\/li\u003e\n\u003cli\u003eToss with chilli, garlic and a squeeze of lime for a quick wok dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below -18 degrees Celsius. Thaw in the refrigerator and use the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"JOE HAMMOND","offers":[{"title":"Default Title","offer_id":67621288149065,"sku":"JH-SEA-008","price":21.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8108\/4233\/files\/frozen-silver-whitebait-1.jpg?v=1791266889"}],"url":"https:\/\/johabyte.shop\/collections\/frozen-squid-and-whitebait.oembed","provider":"JOE HAMMOND","version":"1.0","type":"link"}