{"title":"Frozen Shellfish","description":"\u003cp\u003eTwo of the sea's great luxuries, frozen at their peak so the texture survives the journey intact. Big, meaty and rewarding to cook, whether you are throwing together a fast weeknight plate or building something slower and more considered.\u003c\/p\u003e\n\u003ch3\u003eIn this collection\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Tiger Prawns\u003c\/strong\u003e - bold striped shells and thick, firm meat that stays plump\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Abalone\u003c\/strong\u003e - plump, weighty specimens sold complete in the shell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook them\u003c\/h3\u003e\n\u003cp\u003eSplit the prawns along the back and grill over high heat with garlic butter, or poach briefly and chill for a platter. Braise the abalone slowly until glossy, or slice it paper-thin and serve chilled. Thaw in the refrigerator and cook the same day.\u003c\/p\u003e","products":[{"product_id":"frozen-black-tiger-prawns","title":"Frozen Black Tiger Prawns","description":"\u003cp\u003eYou can spot them from across the room: bold charcoal banding across a glossy, deep-blue shell, and a body heavy enough to fill a plate on its own. Larger and meatier than most supermarket prawns, they hold their shape on the grill instead of curling away to nothing.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBold striped shells, 30 to 40 pieces per kilogram\u003c\/li\u003e\n\u003cli\u003eThick, firm meat that stays plump after cooking\u003c\/li\u003e\n\u003cli\u003eNaturally high in astaxanthin, the pigment behind that deep colour\u003c\/li\u003e\n\u003cli\u003eHead-on and shell-on, so the flavour stays locked in\u003c\/li\u003e\n\u003cli\u003eEqually at home in quick frying, grilling or curries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSplit along the back, grill over high heat and finish with garlic butter\u003c\/li\u003e\n\u003cli\u003ePoach briefly and chill for a platter with lemon and a sharp dipping sauce\u003c\/li\u003e\n\u003cli\u003eSimmer into a coconut and chilli curry, adding them at the very end\u003c\/li\u003e\n\u003cli\u003eWrap in a light batter and fry for a crisp, golden tempura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below -18 degrees Celsius. Thaw in the refrigerator and cook the same day for the firmest texture. Do not refreeze after thawing.\u003c\/p\u003e","brand":"JOE HAMMOND","offers":[{"title":"Default Title","offer_id":67621245354057,"sku":"JH-SEA-003","price":36.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8108\/4233\/files\/frozen-black-tiger-prawns-1.jpg?v=1791266745"},{"product_id":"frozen-whole-abalone","title":"Frozen Whole Abalone","description":"\u003cp\u003ePrized for centuries and still one of the great luxuries of the sea. The meat is thick and almost gelatinous when gently braised, yet slices into tender, translucent ribbons when served raw. Liquid nitrogen freezing means the texture after thawing sits very close to fresh.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlump, weighty specimens selected for full-bodied meat\u003c\/li\u003e\n\u003cli\u003eFast-frozen to preserve the springy, tender bite\u003c\/li\u003e\n\u003cli\u003eRich in collagen and a broad range of amino acids\u003c\/li\u003e\n\u003cli\u003eSold whole in the shell, so nothing is trimmed away\u003c\/li\u003e\n\u003cli\u003eEqually suited to slow braising and to fine sashimi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBraise slowly in a savoury sauce with oyster sauce and rock sugar until glossy\u003c\/li\u003e\n\u003cli\u003eSlice paper-thin and serve chilled as sashimi with a citrus dip\u003c\/li\u003e\n\u003cli\u003eReturn to the shell with garlic butter and grill briefly\u003c\/li\u003e\n\u003cli\u003eSimmer into a clear chicken broth for a deep, restorative soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below -18 degrees Celsius. Thaw slowly in the refrigerator. Cook within 24 hours of thawing and never refreeze.\u003c\/p\u003e","brand":"JOE HAMMOND","offers":[{"title":"Default Title","offer_id":67621290344521,"sku":"JH-SEA-007","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8108\/4233\/files\/frozen-whole-abalone-1.jpg?v=1791267039"}],"url":"https:\/\/johabyte.shop\/collections\/frozen-shellfish.oembed","provider":"JOE HAMMOND","version":"1.0","type":"link"}