{"title":"Frozen Atlantic Salmon","description":"\u003cp\u003eCross-cut across the bone rather than lengthways, so every steak carries a collar of creamy fat and a firm, compact centre. It is the most forgiving cut of fish there is: the bone seasons the meat from the inside while the fat bastes it.\u003c\/p\u003e\n\u003ch3\u003eWhy this cut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick steaks, roughly 1 to 1.5 inches, cut straight through the bone\u003c\/li\u003e\n\u003cli\u003eVivid orange-pink flesh threaded with thin lines of healthy fat\u003c\/li\u003e\n\u003cli\u003eStays juicy under almost any method, from grill to oven\u003c\/li\u003e\n\u003cli\u003eIndividually frozen, so you cook exactly as many as you need\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSear skin-side down in a hot pan and finish with butter and lemon, brush with a teriyaki glaze and grill, or roast on a tray with asparagus and cherry tomatoes. Thaw in the refrigerator for 8 to 12 hours.\u003c\/p\u003e","products":[{"product_id":"frozen-atlantic-salmon-steaks","title":"Frozen Atlantic Salmon Steaks","description":"\u003cp\u003eCut straight across the bone rather than lengthways, each steak carries a generous collar of creamy fat and a firm, compact centre. That cross-cut shape is what keeps the fish so forgiving in the pan: the bone seasons the meat from the inside while the fat bastes it, so even a first attempt comes out moist.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCross-cut steaks, roughly 1 to 1.5 inches thick\u003c\/li\u003e\n\u003cli\u003eVivid orange-pink flesh threaded with thin lines of healthy fat\u003c\/li\u003e\n\u003cli\u003eStays juicy under almost any cooking method, from grill to oven\u003c\/li\u003e\n\u003cli\u003eIndividually frozen so you can cook exactly as many as you need\u003c\/li\u003e\n\u003cli\u003eNaturally rich in omega-3 fatty acids and vitamin D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSear skin-side down in a hot pan, finish with a knob of butter and lemon\u003c\/li\u003e\n\u003cli\u003eBrush with teriyaki glaze and grill until the surface caramelises\u003c\/li\u003e\n\u003cli\u003eRoast with asparagus and cherry tomatoes for a one-tray dinner\u003c\/li\u003e\n\u003cli\u003eWrap in foil with herbs and steam gently on the barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below -18 degrees Celsius. Thaw in the refrigerator for 8 to 12 hours. Best enjoyed within 48 hours of thawing, and never refreeze once thawed.\u003c\/p\u003e","brand":"JOE HAMMOND","offers":[{"title":"Default Title","offer_id":67621289558089,"sku":"JH-SEA-002","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8108\/4233\/files\/frozen-atlantic-salmon-steaks-1.jpg?v=1791267001"}],"url":"https:\/\/johabyte.shop\/collections\/frozen-atlantic-salmon.oembed","provider":"JOE HAMMOND","version":"1.0","type":"link"}